| Wine can be a great addition to any seafood, | | | | helps greatly with oysters and shrimp. |
| however choosing the perfect wine can be a bit | | | | If you are looking for a wine to win over any |
| of a challenge even for an experience wine | | | | seafood meal, sparkling wine is the way to go. It |
| drinker. Because seafood is more of a white | | | | will compliment most meals, no matter how |
| meat most people will go towards a white wine. | | | | complex the dish is. Any fried seafood or any |
| While normally this is a great way to have a | | | | caviar will taste delicious with this wine. Sparkling |
| successful meal, it may or may not be the best | | | | wine, no matter where it comes from, also will be |
| solution. | | | | a favorite among guests who are not normal |
| Chardonnay is a great way to make sure your | | | | wine drinkers. It has been matched with all |
| wine is a great compliment to your dish. | | | | seafood from simple cooked oysters to very |
| Chardonnay is best with a seafood that uses a | | | | elaborate meals with almost a zero failure rate, |
| creamy sauce. This may turn out to not be a | | | | which is something rarely found among wines. |
| great choice if your using multiple seafood items | | | | Some seafood recipes will include a list of good |
| for your meal. | | | | wines with them; these typically are a proven |
| German Riesling wine is a great overall wine to | | | | wine that goes well so it is a good idea not to |
| add to a seafood meal, because it is extremely | | | | linger too far from the given wine. You don't need |
| mild in taste compared to most and it will bring | | | | to be wine expert to pick a good wine, but |
| out the flavors of the seafood. German Riesling | | | | common sense will go along way when deciding |
| has been known to have lingering taste which | | | | on a wine to compliment your seafood. |